共 50 条
- [1] Evaluation of nutritional profile, phytochemical potential, functional properties and anti-nutritional studies of Citrus limetta peels JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2023, 60 (08): : 2160 - 2170
- [2] Fermented bamboo shoots: A complete nutritional, anti-nutritional and antioxidant profile of the sustainable and functional food to food security FOOD CHEMISTRY: MOLECULAR SCIENCES, 2021, 3
- [6] Nutritional and anti-nutritional evaluation of three edible insects consumed by the Abeokuta community in Nigeria International Journal of Tropical Insect Science, 2019, 39 : 157 - 163
- [8] Nutritional composition, anti-nutritional, and technological properties of flours from Brazilian common bean genotypes REVISTA BRASILEIRA DE CIENCIAS AGRARIAS-AGRARIA, 2023, 18 (04):
- [9] Chlorella minutissima as a functional food: evaluation on nutritional profile and antioxidant potential of the metabolites Biomass Conversion and Biorefinery, 2024, 14 : 7291 - 7303