Dealing with different methods for Kluyveromyces lactis β-galactosidase purification

被引:16
作者
Becerra M. [1 ]
Cerdán E. [1 ]
González Siso M.I. [1 ]
机构
[1] Departamento de Bioloxía Celular e Molecular, Facultade de Ciencias, 15071-A Coruña, Campus da Zapateira s/n
关键词
Lactase; Cheese Whey; Purification Factor; Biological Procedure; Crude Protein Extract;
D O I
10.1251/bpo4
中图分类号
学科分类号
摘要
Several micro-scale chromatography-based procedures for purification of the β-galactosidase from the yeast Kluyveromyces lactis were assayed. Purified enzyme was suitable to be used as antigen to induce polyclonal antibodies production. Specific staining of non-denaturing PAGE gels with chromogenic substrates allowed the determination of the number of subunits forming the native enzyme. ©1998 Biological Procedures Online. All rights reserved.
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收藏
页码:48 / 58
页数:10
相关论文
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