共 196 条
[1]
Torre LA(2015)Global cancer statistics, 2012 CA Cancer J Clin 65 87-108
[2]
Bray F(2011)Vegetables and fruits consumption and risk of esophageal and gastric cancer subtypes in the Netherlands cohort study Int J Cancer 129 2681-2693
[3]
Siegel RL(2014)Association of vegetable and fruit intake with gastric cancer risk among Japanese: a pooled analysis of four cohort studies Ann Oncol 25 1228-1233
[4]
Ferlay J(2016)Isoflavones: anti-inflammatory benefit and possible caveats Nutrients 8 361-605
[5]
Lortet-Tieulent J(2010)Critical evaluation of the Newcastle-Ottawa scale for the assessment of the quality of nonrandomized studies in meta-analyses Eur J Epidemiol 25 603-154
[6]
Jemal A(2012)Isoflavone intake and risk of gastric cancer: a population-based prospective cohort study in Japan Am J Clin Nutr 95 147-892
[7]
Steevens J(2015)Soy isoflavone intake and stomach cancer risk in Japan: from the Takayama study Int J Cancer 137 885-1408
[8]
Schouten LJ(2012)Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study Am J Clin Nutr 96 1398-72
[9]
Goldbohm RA(2004)Flavonoids, vitamin C and adenocarcinoma of the stomach Cancer Causes Control 15 67-1300
[10]
van den Brandt PA(2015)Dietary intake of flavonoids and oesophageal and gastric cancer: incidence and survival in the United States of America (USA) Br J Cancer 112 1291-1604