Integrated metabolome and transcriptome analysis of differences in quality of ripe Lycium barbarum L. fruits harvested at different periods

被引：0
作者：
Deshuai Liu
Miao Yuan
Ye Wang
Li Zhang
Wenkong Yao
Mei Feng
机构：
[1] Ningxia University,College of Enology and Horticulture
[2] Ningxia Modern Facility Horticulture Engineering Technology Research Center,undefined
[3] Ningxia Key Laboratory of Modern Molecular Breeding of Dominant and Characteristic Crops,undefined
来源：
BMC Plant Biology | / 24卷
关键词：
Wolfberry; Fruit quality; Picking time; Abscisic acid; Glutamic acid; Ascorbate–glutathione recycling system;
D O I：
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