Modification of fish skin collagen film and absorption property of tannic acid

被引:0
作者
Haiying Liu
Lu Zhao
Shidong Guo
Yu Xia
Peng Zhou
机构
[1] Jiangnan University,The State Key Laboratory of Food Science and Technology (SKLF)
[2] Jiangnan University,School of Food Science & Technology
来源
Journal of Food Science and Technology | 2014年 / 51卷
关键词
Adsorption; Collagen film; Fish; Modification; Tannic acid;
D O I
暂无
中图分类号
学科分类号
摘要
Fish collagen is a biomacromolecule material and is usually used as a clarifying agent. However, fish collagen is not recyclable, and sedimentation usually occurs in the clarification process using fish collagen so that the filtration process is inevitable. This work aimed to provide a recyclable modified fish skin collagen film (MFCF) for adsorption of tannic acids. The collagen from channel catfish skin was extracted and used for preparation of the fish skin collagen film (FCF) and MFCF. The result indicated that the mechanical properties of MFCF were improved by addition of 2 ml/L glycerol, 6 ml/L polyvinyl alcohol (PVA) and 2 ml/L glutaraldehyde in 15 g/L collagen solution. As the most important property of adsorption material, the hydroscopicity of MFCF was only 54%, significantly lower than that of FCF (295%). Therefore, MFCF would not collapse in water. The infrared and thermal properties of MFCF were also investigated in this work. Results indicated that, in comparison to FCF, the physical and chemical properties of MFCF had been improved significantly. MFCF had higher shrink temperature (79.3 °C) and it did not collapse in distilled water at normal temperature. Furthermore, absorption and desorption properties of tannic acid were studied. MFCF showed good capability of absorption and desorption of tannic acid, which leaded to the suggestion that MFCF could have potential applications in adsorption material.
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页码:1102 / 1109
页数:7
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