共 165 条
[1]
Jenkins DJ(1981)Glycemic index of foods: a physiological basis for carbohydrate exchange Am J Clin Nutr 34 362-366
[2]
Wolever TM(1997)Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women JAMA 277 472-477
[3]
Taylor RH(2004)Carbohydrate nutrition, insulin resistance, and the prevalence of the metabolic syndrome in the Framingham Offspring Cohort Diabetes Care 27 538-546
[4]
Barker H(2004)Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women Am J Clin Nutr 80 348-356
[5]
Fielden H(2007)Dietary fiber intake, dietary glycemic index and load, and body mass index: a cross-sectional study of 3931 Japanese women aged 18–20 years Eur J Clin Nutr 61 986-995
[6]
Baldwin JM(2000)A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women Am J Clin Nutr 71 1455-1461
[7]
Salmeron J(2005)Glycaemic index, glycaemic load and risk of endometrial cancer: a prospective cohort study Public Health Nutr 8 912-919
[8]
Manson JE(2006)Dietary glycemic index and carbohydrate in relation to early age-related macular degeneration Am J Clin Nutr 83 880-886
[9]
Stampfer MJ(1998)Report of a Joint FAO/WHO Expert Consultation FAO Food Nutr Pap 66 1-140
[10]
Colditz GA(2008)International tables of glycemic index and glycemic load values: 2008 Diabetes Care 31 2281-2283