An integrated transcriptome and metabolome approach reveals the accumulation of taste-related metabolites and gene regulatory networks during watermelon fruit development

被引：0
|
作者：
Chengsheng Gong
Hongju Zhu
Xuqiang Lu
Dongdong Yang
Shengjie Zhao
Muhammad Jawad Umer
Nan He
Pingli Yuan
Muhammad Anees
Weinan Diao
M. O. Kaseb
Wenge Liu
机构：
[1] Zhengzhou Fruit Research Institute,
[2] Chinese Academy of Agricultural Sciences,undefined
来源：
Planta | 2021年 / 254卷
关键词：
Cucurbitacins; Fruit taste; Primary metabolite; Secondary metabolite; Sugars; Transcriptome; Watermelon;
D O I：
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学科分类号：
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