Effect of Low Temperature Microwave Drying on Properties of Dyed Cashmere Fibers

被引：0
作者：
Liuxiang Zhan
Wan Li
Gaojun Wang
Xianli Zhao
Yuling Li
Ni Wang
机构：
[1] Donghua University,Key Laboratory of Textile Science & Technology, Ministry of Education, College of Textile
[2] Jiangsu Sunshine Co.,undefined
[3] Ltd.,undefined
来源：
Fibers and Polymers | 2020年 / 21卷
关键词：
Cashmere fiber; Microwave; Vacuum; Low temperature drying; Structural properties;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
A novel method of drying dyed cashmere fiber by low temperature microwave was proposed and investigated in this paper, the effect of low temperature microwave drying on the properties of dyed cashmere fiber was characterized and discussed in details. The results showed that the mechanical properties of cashmere after vacuum microwave drying were improved, and the highest rise of elongation at break was more than 6 %. The directional friction effect was weakened, and the maximum DFE loss was more than 40 % compared with that of steam-dried cashmere. The scales were damaged, while molecular structure and chemical bonds of cashmere fibers have not changed. Vacuum and microwave combined drying method can dry dyed cashmere at low temperature quickly, which has considerable advantages compared with traditional drying, and shows great potential for eco-friendly production of cashmere.
引用
收藏
页码：564 / 570
页数：6
相关论文
共 50 条
[21]   The Effect of Preparation under Vacuum and Microwave Drying on the Mechanical Properties of Porcelain Ceramic Foam via Polymeric Sponge Method [J].
Shahatha, S. H. ;
Mohammed, M. A. .
PROCEEDINGS OF THE 5TH INTERNATIONAL CONGRESS IN ADVANCES IN APPLIED PHYSICS AND MATERIALS SCIENCE CONGRESS & EXHIBITION (APMAS '15), 2016, 1727
[22]   Effect of microwave drying on quality kinetics of okra [J].
Aamir, Muhammad ;
Boonsupthip, Waraporn .
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2017, 54 (05) :1239-1247
[23]   Effect of Hot Air Drying Temperature on Drying Kinetics, Physico-Chemical Properties, and Energy Consumption of Culture Asparagus ( Asparagus officinalis L.) [J].
Kocabay, Ozlem Gokce ;
Ismail, Osman ;
Doymaz, Ibrahim .
PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, 2024, 68 (02) :253-264
[24]   The effect of different drying techniques and microwave finish drying on the powder properties of the red pepper powder (Capsicum annuum L.) [J].
Koc, Gulsah Caliskan .
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2020, 57 (12) :4576-4587
[25]   Effect of microwave and air-borne ultrasound-assisted air drying on drying kinetics and phytochemical properties of broccoli floret [J].
Cao, Ye ;
Tao, Yang ;
Zhu, Xuhao ;
Han, Yongbin ;
Li, Dandan ;
Liu, Chunquan ;
Liao, Xiaojun ;
Show, Pau Loke .
DRYING TECHNOLOGY, 2020, 38 (13) :1733-1748
[26]   Dielectric Properties of Blackberries as Related to Microwave Drying Control [J].
Song, Chunfang ;
Sang, Tian ;
Chen, Haiying ;
Li Zhenfeng ;
Li Jing .
INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2017, 13 (12)
[27]   EFFECT OF COMBINATION MICROWAVE AND OVEN DRYING ON THE CHEMICAL PROPERTIES OF DIFFERENT RIPENESS CRUDE PALM OIL [J].
Tapanwong, Mallika ;
Nokkaew, Rayakorn ;
Punsuvon, Vittaya .
INTERNATIONAL JOURNAL OF GEOMATE, 2020, 18 (67) :27-32
[28]   Effect of microwave-vacuum drying on some nutritional and quality characteristics of rosehips [J].
Cin, Mahir ;
Palazoglu, T. Koray .
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2025, 19 (04) :2233-2251
[29]   The modeling of temperature controlled microwave drying of bittims (Pistacia terebinthus) [J].
Balbay, Asim .
ENERGY EDUCATION SCIENCE AND TECHNOLOGY PART A-ENERGY SCIENCE AND RESEARCH, 2012, 28 (02) :525-534
[30]   Intensification of Low-Temperature Drying of Mushroom by Means of Power Ultrasound: Effects on Drying Kinetics and Quality Parameters [J].
Vallespir, Francisca ;
Crescenzo, Laura ;
Rodriguez, Oscar ;
Marra, Francesco ;
Simal, Susana .
FOOD AND BIOPROCESS TECHNOLOGY, 2019, 12 (05) :839-851
12345