Bacterial removal of chromium (VI) and (III) in a continuous system

被引:0
作者
Gema Cabrera
Marisa Viera
Jose M. Gómez
Domingo Cantero
Edgardo Donati
机构
[1] University of Cadiz,Department of Chemical Engineering, Food Technology and Environmental Technologies
[2] National University of La Plata,Research and Development Center for Industrial Fermentations
来源
Biodegradation | 2007年 / 18卷
关键词
Chromium (VI); Chromium (III); Reduction; Solubilization;
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中图分类号
学科分类号
摘要
The capacity of Acidithiobacillus ferrooxidans and Acidithiobacillus thiooxidans to reduce different concentrations of hexavalent chromium in shake flask cultures has been investigated. A. ferrooxidans reduces 100% of chromium (VI) at concentrations of 1, 2.5 and 5 ppm, but in the presence of 10 ppm only 42.9% of chromium (VI) was reduced after 11 days of incubation. A. thiooxidans showed a lower capacity to reduce this ion and total reduction of chromium (VI) was only obtained for concentrations of 1 and 2.5 ppm, whereas 64.7% and 30.5% was reached for 5 and 10 ppm, respectively, after 11 days. A continuous flow mode system was subsequently investigated, in which A. thiooxidans was immobilized on elemental sulphur and the acidic medium obtained was employed to solubilize chromium (III) and to reduce chromium (VI) present in a real electroplating waste [30% of chromium (III) and 0.1% of chromium (VI)]. The system enabled the reduction of 92.7% of hexavalent chromium and represents a promising way to treat this type of waste in the industry.
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页码:505 / 513
页数:8
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