共 48 条
[1]
Benda I.(1969)undefined Amer.J. Enol. Vitic. 20 120-120
[2]
Schmitt A.(1977)undefined Amer. J. Enol. Vitic. 28 65-68
[3]
Gallander J. F.(1963)undefined Arch. Mikrobiol. 46 321-328
[4]
Mayer K.(1964)undefined Arch. Mikrobiol. 48 150-65
[5]
Temperli A.(1985)undefined CRAcad. Agr. 71 425-432
[6]
Peynaud E.(1991)undefined Bioprocess. Eng. 7 141-144
[7]
Domercq S.(1984)undefined Biochem. J. 217 585-588
[8]
Boidron A. M.(1986)undefined J. Bacteriol. 168 1439-1443
[9]
Lafon-Lafourcade S.(1992)undefined Yeast 8 1025-1031
[10]
Guimberteau G.(1991)undefined Appl. Microbiol. Biotechnol. 35 541-543