[1] North-Caucasus Federal University,Campus Straubing for Biotechnology and Sustainability
[2] Technical University of Munich (TUM),Department of Scientific Research
[3] German Institute of Food Technologies (DIL e.V.),Department of Food Materials and Process Design Engineering
[4] Russian State Agrarian University - Moscow Timiryazev Agricultural Academy,Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science
[5] V. M. Gorbatov Federal Research Center for Food Systems,Department of Economics
[6] Gorgan University of Agricultural Science and Natural Resources,Adjunct Faculty, School of Business
[7] University of Vigo,undefined
[8] Kebridehar University,undefined
[9] Woxsen University,undefined