Synthesis and characterization of selenium nanoparticles stabilized with cocamidopropyl betaine

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作者
Andrey V. Blinov
Andrey A. Nagdalian
Shahida A. Siddiqui
David G. Maglakelidze
Alexey A. Gvozdenko
Anastasiya A. Blinova
Mariya A. Yasnaya
Alexey B. Golik
Maksim B. Rebezov
Seid Mahdi Jafari
Mohd Asif Shah
机构
[1] North-Caucasus Federal University,Campus Straubing for Biotechnology and Sustainability
[2] Technical University of Munich (TUM),Department of Scientific Research
[3] German Institute of Food Technologies (DIL e.V.),Department of Food Materials and Process Design Engineering
[4] Russian State Agrarian University - Moscow Timiryazev Agricultural Academy,Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science
[5] V. M. Gorbatov Federal Research Center for Food Systems,Department of Economics
[6] Gorgan University of Agricultural Science and Natural Resources,Adjunct Faculty, School of Business
[7] University of Vigo,undefined
[8] Kebridehar University,undefined
[9] Woxsen University,undefined
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摘要
In this work, selenium nanoparticles (Se NPs) stabilized with cocamidopropyl betaine were synthesized for the first time. It was observed that Se NPs synthesized in excess of selenic acid had a negative charge with ζ-potential of −21.86 mV, and in excess of cocamidopropyl betaine—a positive charge with ξ =  + 22.71 mV. The resulting Se NPs with positive and negative charges had a spherical shape with an average size of about 20–30 nm and 40–50 nm, respectively. According to the data of TEM, HAADF-TEM using EDS, IR spectroscopy and quantum chemical modeling, positively charged selenium nanoparticles have a cocamidopropylbetaine shell while the potential- forming layer of negatively charged selenium nanoparticles is formed by SeO32− ions. The influence of various ions on the sol stability of Se NPs showed that SO42− and PO43− ions had an effect on the positive Se NPs, and Ba2+ and Fe3+ ions had an effect on negative Se NPs, which corresponded with the Schulze-Hardy rule. The mechanism of coagulating action of various ions on positive and negative Se NPs was also presented. Also, influence of the active acidity of the medium on the stability of Se NPs solutions was investigated. Positive and negative sols of Se NPs had high levels of stability in the considered range of active acidity of the medium in the range of 1.21–11.98. Stability of synthesized Se NPs stability has been confirmed in real system (liquid soap). An experiment with the addition of Se NPs stabilized with cocamidopropyl betaine to liquid soap showed that the particles of dispersed phases retain their initial distributions, which revealed the stability of synthesized Se NPs.
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