Endorsement and phylogenetic analysis of some Fabaceae plants based on DNA barcoding

[1] Gepts P(2005)Legumes as a model plant family. Genomics for food and feed report of the cross-legume advances through genomics conference Plant Physiol 137 1228-121

[2] Beavis WD(2020)Large number of repetitive elements in the draft genome assembly of Genet Mol Res 19 GMR18463-217

[3] Brummer EC(2020) (Fabaceae) Plants 11 67-235

[4] Shoemaker RC(2021)The complete chloroplast genome of two important annual clover species, Plants 46 e14052-368

[5] Stalker HT(2022) and J Food Biochem 130 116-454

[6] Weeden NF(2010): genome structure, comparative analyses and phylogenetic relationships with relatives in Leguminosae J Ethnopharmacol 249 112351-414

[7] Young ND(2020)Effect of traditional cooking and in vitro gastrointestinal digestion of the ten most consumed beans from the fabaceae family in Thailand on their phytochemicals, antioxidant and anti-diabetic potentials J Ethnopharmacol 261 201-1967

[8] Antunes A(2016)Digestive recovery of polyphenols, antioxidant activity, and anti-inflammatory activity of selected edible flowers from the family Fabaceae Phytotaxa 34 219-570862

[9] Nunes R(2022)Identification of medicinal plants in the family Fabaceae using a potential DNA barcode ITS2 Diversity 176 357-513

[10] Novaes E(1980)A family-level floristic inventory and analysis of medicinal plants used in Traditional African Medicine Econ Bot 154 438-1575

[1] Gepts P(2005)Legumes as a model plant family. Genomics for food and feed report of the cross-legume advances through genomics conference Plant Physiol 137 1228-121

[2] Beavis WD(2020)Large number of repetitive elements in the draft genome assembly of Genet Mol Res 19 GMR18463-217

[3] Brummer EC(2020) (Fabaceae) Plants 11 67-235

[4] Shoemaker RC(2021)The complete chloroplast genome of two important annual clover species, Plants 46 e14052-368

[5] Stalker HT(2022) and J Food Biochem 130 116-454

[6] Weeden NF(2010): genome structure, comparative analyses and phylogenetic relationships with relatives in Leguminosae J Ethnopharmacol 249 112351-414

[7] Young ND(2020)Effect of traditional cooking and in vitro gastrointestinal digestion of the ten most consumed beans from the fabaceae family in Thailand on their phytochemicals, antioxidant and anti-diabetic potentials J Ethnopharmacol 261 201-1967

[8] Antunes A(2016)Digestive recovery of polyphenols, antioxidant activity, and anti-inflammatory activity of selected edible flowers from the family Fabaceae Phytotaxa 34 219-570862

[9] Nunes R(2022)Identification of medicinal plants in the family Fabaceae using a potential DNA barcode ITS2 Diversity 176 357-513

[10] Novaes E(1980)A family-level floristic inventory and analysis of medicinal plants used in Traditional African Medicine Econ Bot 154 438-1575