Antimutagenic activity of soybeans fermented with basidiomycetes in Ames/Salmonella test

被引：0

作者：

So-Yeun Kim

Yun-Hee Shon

Jae-Sung Lee

Cheorl-Ho Kim

Kyung-Soo Nam

机构：

[1] Yeungnam University,Department of Food Science and Technology

[2] Dongguk University,Department of Pharmacology, College of Medicine and Intractable Disease Research Center

[3] Dongguk University,Department of Biochemistry, College of Oriental Medicine

来源：

Biotechnology Letters | 2000年 / 22卷

关键词：

antimutagenicity; soybeans;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Soybeans fermented with either Phellinus igniarius or Agrocybe cylindracea inhibited the mutagenicity of the directly-acting mutagens: 4-nitro-o-phenylenediamine on Salmonella typhimurium strain TA 98 and NaN3 on S. typhimurium strain TA 100; and indirectly-acting mutagens, 2-aminofluorene using strain TA 98 and benzo[a]pyrene using strain TA 100, in the presence of a supernatant solution from mammalian hepatic microsomes.

引用

页码：1197 / 1202

页数：5

共 44 条

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