Maternal minimum dietary diversity and associated factors among pregnant women, Southwest Ethiopia, 2021

[1] Jemal K(2019)Minimum dietary diversity score and associated factors among pregnant women at Alamata general hospital, Raya Azebo zone, Tigray region, Ethiopia Journal of nutrition and metabolism 2019 1-6

[2] Awol M(2014)Seasonal differences in food and nutrient intakes among young children and their mothers in rural Burkina Faso Journal of nutritional science 3 e55-1225S

[3] Arsenault JE(2000)Physiology of pregnancy and nutrient metabolism Am J Clin Nutr 71 1218S-11

[4] Nikiema L(2019)Under nutrition, maternal anemia and household food insecurity are risk factors of anemia among preschool aged children in Menz Gera Midir district, eastern Amhara, Ethiopia: a community based cross-sectional study BMC Public Health 19 1-16

[5] Allemand P(2018)Dietary patterns and risk of micronutrient deficiencies: their implication for nutritional intervention in Ethiopia J Nutrit Health Food Sci 6 1-7

[6] Ayassou KA(2013)Assessment of knowledge of pregnant mothers on maternal nutrition and associated factors in Guto Gida Woreda, east Wollega zone, Ethiopia J Nutr Food Sci 3 1-1488

[7] Lanou H(2018)Consumption of dairy, fruits and dark green leafy vegetables is associated with lower risk of adverse pregnancy outcomes (APO): a prospective cohort study in rural Ethiopia Nutrition & diabetes 8 1-2323

[8] Moursi M(2016)Dietary diversity during pregnancy is associated with reduced risk of maternal anemia, preterm delivery, and low birth weight in a prospective cohort study in rural Ethiopia Am J Clin Nutr 103 1482-9

[9] de Moura FF(2015)Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013 The Lancet 386 2287-108

[10] Martin-Prevel Y(2019)Burden and determinants of malnutrition among pregnant women in Africa: a systematic review and meta-analysis PLoS One 14 1-e1100

[1] Jemal K(2019)Minimum dietary diversity score and associated factors among pregnant women at Alamata general hospital, Raya Azebo zone, Tigray region, Ethiopia Journal of nutrition and metabolism 2019 1-6

[2] Awol M(2014)Seasonal differences in food and nutrient intakes among young children and their mothers in rural Burkina Faso Journal of nutritional science 3 e55-1225S

[3] Arsenault JE(2000)Physiology of pregnancy and nutrient metabolism Am J Clin Nutr 71 1218S-11

[4] Nikiema L(2019)Under nutrition, maternal anemia and household food insecurity are risk factors of anemia among preschool aged children in Menz Gera Midir district, eastern Amhara, Ethiopia: a community based cross-sectional study BMC Public Health 19 1-16

[5] Allemand P(2018)Dietary patterns and risk of micronutrient deficiencies: their implication for nutritional intervention in Ethiopia J Nutrit Health Food Sci 6 1-7

[6] Ayassou KA(2013)Assessment of knowledge of pregnant mothers on maternal nutrition and associated factors in Guto Gida Woreda, east Wollega zone, Ethiopia J Nutr Food Sci 3 1-1488

[7] Lanou H(2018)Consumption of dairy, fruits and dark green leafy vegetables is associated with lower risk of adverse pregnancy outcomes (APO): a prospective cohort study in rural Ethiopia Nutrition & diabetes 8 1-2323

[8] Moursi M(2016)Dietary diversity during pregnancy is associated with reduced risk of maternal anemia, preterm delivery, and low birth weight in a prospective cohort study in rural Ethiopia Am J Clin Nutr 103 1482-9

[9] de Moura FF(2015)Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013 The Lancet 386 2287-108

[10] Martin-Prevel Y(2019)Burden and determinants of malnutrition among pregnant women in Africa: a systematic review and meta-analysis PLoS One 14 1-e1100