Optimization of banana crop by-products solvent extraction for the production of bioactive compounds

被引：0
|
作者：
Sara Díaz
Antonio N. Benítez
Sara Ramírez-Bolaños
Lidia Robaina
Zaida Ortega
机构：
[1] Universidad de Las Palmas de Gran Canaria,Departamento de Ingeniería de Procesos
[2] Universidad de Las Palmas de Gran Canaria,Grupo de Investigación en Acuicultura (GIA), IU
来源：
Biomass Conversion and Biorefinery | 2023年 / 13卷
关键词：
Banana wastes; Biomass valorization; Antioxidant extraction; Response surface methodology; Polyphenolic compounds; DPPH activity;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：7701 / 7712
页数：11
相关论文
共 50 条
  • [1] Optimization of banana crop by-products solvent extraction for the production of bioactive compounds
    Diaz, Sara
    Benitez, Antonio N.
    Ramirez-Bolanos, Sara
    Robaina, Lidia
    Ortega, Zaida
    BIOMASS CONVERSION AND BIOREFINERY, 2023, 13 (09) : 7701 - 7712
  • [2] Optimization of Antioxidant Compounds Extraction from Fruit By-Products: Apple Pomace, Orange and Banana Peel
    Hernandez-Carranza, P.
    Avila-Sosa, R.
    Guerrero-Beltran, J. A.
    Navarro-Cruz, A. R.
    Corona-Jimenez, E.
    Ochoa-Velasco, C. E.
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2016, 40 (01) : 103 - 115
  • [3] Green solvents for the selective extraction of bioactive compounds from by-products of the coffee production chain
    da Silva, Mariana Rodrigues
    Jelley, Rebecca E.
    Carneiro, Renato Lajarim
    Fedrizzi, Bruno
    Weber, Cameron C.
    Funari, Cristiano Soleo
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2023, 86
  • [4] Review on the extraction of bioactive compounds and characterization of fruit industry by-products
    Patra, Abhipriya
    Abdullah, S.
    Pradhan, Rama Chandra
    BIORESOURCES AND BIOPROCESSING, 2022, 9 (01)
  • [5] Extraction of tomato by-products' bioactive compounds using ohmic technology
    Coelho, Marta
    Pereira, Ricardo
    Rodrigues, Antonio S.
    Teixeira, Jose A.
    Pintado, Manuela E.
    FOOD AND BIOPRODUCTS PROCESSING, 2019, 117 : 329 - 339
  • [6] Review on the extraction of bioactive compounds and characterization of fruit industry by-products
    Abhipriya Patra
    S. Abdullah
    Rama Chandra Pradhan
    Bioresources and Bioprocessing, 9
  • [7] Bioactive Compounds of Winery by-products: Extraction Techniques and their Potential Health Benefits
    Chakka, Ashok Kumar
    Babu, Ayenampudi Surendra
    APPLIED FOOD RESEARCH, 2022, 2 (01):
  • [8] Pressurized hot water extraction of bioactive compounds from artichoke by-products
    Pagano, Imma
    Piccinelli, Anna Lisa
    Celano, Rita
    Campone, Luca
    Gazzerro, Patrizia
    Russo, Mariateresa
    Rastrelli, Luca
    ELECTROPHORESIS, 2018, 39 (15) : 1899 - 1907
  • [9] Recent Advances in the Extraction and Characterization of Bioactive Compounds from Corn By-Products
    Ramirez-Esparza, Ulises
    Agustin-Chavez, Maria Cristina
    Ochoa-Reyes, Emilio
    Alvarado-Gonzalez, Sandra M.
    Lopez-Martinez, Leticia X.
    Ascacio-Valdes, Juan A.
    Martinez-avila, Guillermo C. G.
    Prado-Barragan, Lilia Arely
    Buenrostro-Figueroa, Jose Juan
    ANTIOXIDANTS, 2024, 13 (09)
  • [10] Microwave assisted dehydration of broccoli by-products and simultaneous extraction of bioactive compounds
    Ferreira, Sonia S.
    Passos, Claudia P.
    Cardoso, Susana M.
    Wessel, Dulcineia F.
    Coimbra, Manuel A.
    FOOD CHEMISTRY, 2018, 246 : 386 - 393
12345