Fish consumption and the risk of colorectal cancer: the Ohsaki Cohort Study

被引:0
作者
Y Sugawara
S Kuriyama
M Kakizaki
M Nagai
K Ohmori-Matsuda
T Sone
A Hozawa
Y Nishino
I Tsuji
机构
[1] Tohoku University Graduate School of Medicine,Division of Epidemiology, Department of Public Health and Forensic Medicine
[2] Miyagi Prefectural Cancer Research Center,Division of Epidemiology
来源
British Journal of Cancer | 2009年 / 101卷
关键词
fish consumption; colorectal cancer; incidence; prospective cohort study; Japan;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:849 / 854
页数:5
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