Development of a high-throughput assay for rapid screening of butanologenic strains

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作者
Chidozie Victor Agu
Stella M. Lai
Victor Ujor
Pradip K. Biswas
Andy Jones
Venkat Gopalan
Thaddeus Chukwuemeka Ezeji
机构
[1] The Ohio State University,Department of Animal Sciences
[2] and Ohio State Agricultural Research and Development Center (OARDC),Department of Chemistry and Biochemistry, and Center for RNA Biology
[3] 305 Gerlaugh Hall,Bioenergy and Biological Waste Management Program, Agricultural Technical Institute
[4] 1680 Madison Avenue,undefined
[5] The Ohio State University,undefined
[6] 484 West 12th Avenue,undefined
[7] The Ohio State University,undefined
[8] 1328,undefined
[9] Metahelix Life Sciences Limited,undefined
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Scientific Reports | / 8卷
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摘要
We report a Thermotoga hypogea (Th) alcohol dehydrogenase (ADH)-dependent spectrophotometric assay for quantifying the amount of butanol in growth media, an advance that will facilitate rapid high-throughput screening of hypo- and hyper-butanol-producing strains of solventogenic Clostridium species. While a colorimetric nitroblue tetrazolium chloride-based assay for quantitating butanol in acetone-butanol-ethanol (ABE) fermentation broth has been described previously, we determined that Saccharomyces cerevisiae (Sc) ADH used in this earlier study exhibits approximately 13-fold lower catalytic efficiency towards butanol than ethanol. Any Sc ADH-dependent assay for primary quantitation of butanol in an ethanol-butanol mixture is therefore subject to “ethanol interference”. To circumvent this limitation and better facilitate identification of hyper-butanol-producing Clostridia, we searched the literature for native ADHs that preferentially utilize butanol over ethanol and identified Th ADH as a candidate. Indeed, recombinant Th ADH exhibited a 6-fold higher catalytic efficiency with butanol than ethanol, as measured using the reduction of NADP+ to NADPH that accompanies alcohol oxidation. Moreover, the assay sensitivity was not affected by the presence of acetone, acetic acid or butyric acid (typical ABE fermentation products). We broadened the utility of our assay by adapting it to a high-throughput microtiter plate-based format, and piloted it successfully in an ongoing metabolic engineering initiative.
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