Anticipatory and consummatory pleasure in avoidant/restrictive food intake disorder

被引:0
作者
Sarah C. Dolan
P. Evelyna Kambanis
Casey M. Stern
Kendra R. Becker
Lauren Breithaupt
Julia Gydus
Sarah Smith
Madhusmita Misra
Nadia Micali
Elizabeth A. Lawson
Kamryn T. Eddy
Jennifer J. Thomas
机构
[1] Hofstra University,Department of Psychology
[2] Massachusetts General Hospital,Eating Disorders Clinical and Research Program
[3] Harvard Medical School,Department of Psychiatry
[4] Athinoula A. Martinos Center for Biomedical Imaging,Department of Psychiatry
[5] Massachusetts General Hospital,Neuroendocrine Unit
[6] University of Geneva,Department of Psychiatry
[7] University of Geneva,Department of Pediatrics, Gynecology and Obstetrics
[8] Mental Health Center Ballerup,Eating Disorders Research Unit
来源
Journal of Eating Disorders | / 11卷
关键词
Avoidant/restrictive food intake disorder; ARFID; Feeding and eating disorders; Pleasure; Anhedonia; Anticipatory pleasure; Consummatory pleasure; Sensory sensitivity; Fear of aversive consequences; Lack of interest in eating; Depression;
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摘要
Individuals with eating disorders often report elevated anhedonia, or an inability to experience pleasure. Past research on pleasure in eating disorders has focused primarily on individuals with anorexia nervosa and bulimia nervosa, and it is unclear whether people with other eating disorders also experience lower pleasure than healthy individuals. In the current study, we measured anticipatory pleasure (looking forward to something enjoyable) and consummatory pleasure (enjoying a pleasant stimulus) in a sample with avoidant/restrictive food intake disorder (ARFID) and healthy controls. We also repeated our analyses after removing food-related items from the scale assessing pleasure. The ARFID group scored lower on both dimensions of pleasure than controls, but this difference was primarily due to greater depression symptoms and the presence of food-related items in the pleasure questionnaire. Within the ARFID sample, individuals with more severe ARFID reported less anticipatory pleasure, even after removing questions about enjoyment of food. Lower anticipatory pleasure was especially characteristic of the lack of interest in eating phenotype of ARFID. These results suggest that ARFID severity, lack of interest in eating, and depression contribute to low pleasure in this population.
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