Ethylene signaling modulates contents of catechin and ability of antioxidant in Camellia sinensis

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作者
Shun-Wun Ke
Guan-Heng Chen
Chung-Tse Chen
Jason T. C. Tzen
Chin-Ying Yang
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[1] National Chung Hsing University,Department of Agronomy
[2] National Chung Hsing University,Graduate Institute of Biotechnology
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Ethylene; Antioxidant; Catechins; Polyphenol; Tea plant;
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