Ethylene signaling modulates contents of catechin and ability of antioxidant in Camellia sinensis

被引:0
|
作者
Shun-Wun Ke
Guan-Heng Chen
Chung-Tse Chen
Jason T. C. Tzen
Chin-Ying Yang
机构
[1] National Chung Hsing University,Department of Agronomy
[2] National Chung Hsing University,Graduate Institute of Biotechnology
来源
关键词
Ethylene; Antioxidant; Catechins; Polyphenol; Tea plant;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [1] Ethylene signaling modulates contents of catechin and ability of antioxidant in &ITCamellia sinensis&IT
    Ke, Shun-Wun
    Chen, Guan-Heng
    Chen, Chung-Tse
    Tzen, Jason T. C.
    Yang, Chin-Ying
    BOTANICAL STUDIES, 2018, 59
  • [2] CATECHIN CONTENTS, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF DIFFERENT TYPES OF INDONESIAN TEA (CAMELLIA SINENSIS)
    Nuryana, Isa
    Ratnakomala, Shanti
    Fahrurrozi
    Juanssilfero, Ario Betha
    Andriani, Ade
    Putra, Filemon Jalu Nusantara
    Rezamela, Erdiansyah
    Wulansari, Restu
    Prawira-Atmaja, M. Iqbal
    Lisdiyanti, Puspita
    ANNALES BOGORIENSES-JOURNAL OF TROPICAL GENERAL BOTANY, 2020, 24 (02): : 106 - 113
  • [3] Catechin contents in tea (Camellia sinensis) as affected by cultivar and environment and their relation to chlorophyll contents
    Wei, Kang
    Wang, Liyuan
    Zhou, Jian
    He, Wei
    Zeng, Jianming
    Jiang, Yongwen
    Cheng, Hao
    FOOD CHEMISTRY, 2011, 125 (01) : 44 - 48
  • [4] Trolox equivalent antioxidant capacity (TEAC) of Ginkgo biloba flavonol and Camellia sinensis catechin metabolites
    Pietta, P
    Simonetti, P
    Gardana, C
    Mauri, P
    JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2000, 23 (01) : 223 - 226
  • [5] Differential gene expression in tea (Camellia sinensis L.) calli with different morphologies and catechin contents
    Yang, Dongqing
    Liu, Yajun
    Sun, Meilian
    Zhao, Lei
    Wang, Yunsheng
    Chen, Xiaotian
    Wei, Chaoling
    Gao, Liping
    Xia, Tao
    JOURNAL OF PLANT PHYSIOLOGY, 2012, 169 (02) : 163 - 175
  • [6] ANTIOXIDANT CAPACITY OF CAMELLIA SINENSIS EXTRACTS
    Segneanu, A-E
    Vlatanescu, N.
    Vaszilcsin, C.
    Macarie, C. A.
    Grozescu, I.
    DIGEST JOURNAL OF NANOMATERIALS AND BIOSTRUCTURES, 2012, 7 (02) : 729 - 736
  • [7] Validated HPTLC and antioxidant activities for quality control of catechin in a fermented tea (Camellia sinensis var. assamica)
    Thammarat, Phanit
    Sirilun, Sasithorn
    Phongpradist, Rungsinee
    Raiwa, Araya
    Pandith, Hataichanok
    Jiaranaikulwanitch, Jutamas
    FOOD SCIENCE & NUTRITION, 2021, 9 (06): : 3228 - 3239
  • [8] CsPHRs-CsJAZ3 incorporates phosphate signaling and jasmonate pathway to regulate catechin biosynthesis in Camellia sinensis
    Li, Linying
    Zhang, Xueying
    Li, Da
    Su, Hui
    He, Yuqing
    Xu, Zelong
    Zhao, Yao
    Hong, Yiyi
    Li, Qingsheng
    Xu, Ping
    Hong, Gaojie
    HORTICULTURE RESEARCH, 2024, 11 (08)
  • [9] Versatile Health Benefits of Catechin from Green Tea (Camellia sinensis)
    Natarajan, Satheesh Babu
    Chandran, Suriyakala Perumal
    Khan, Sahar Husain
    Natarajan, Packiyaraj
    Rengarajan, Karthiyaraj
    CURRENT NUTRITION & FOOD SCIENCE, 2019, 15 (01) : 3 - 10
  • [10] Molecular Evidence for Catechin Synthesis and Accumulation in Tea Buds (Camellia sinensis)
    Wang, Xinzhen
    Guo, Lina
    Gao, Lipin
    Shi, Xingxing
    Zhao, Xuecheng
    Ma, Xiubing
    Xia, Tao
    Wang, Yunsheng
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 66 (01) : 63 - 69