The association between major dietary patterns with the risk of non-alcoholic fatty liver disease, oxidative stress and metabolic parameters: A case–control study

被引：0
作者：
Fateme Moradi
Seyedeh Parisa Moosavian
Farhang Djafari
Azam Teimori
Zahra Faghih Imani
Amirmansour Alavi Naeini
机构：
[1] Isfahan University of Medical Sciences,Department of Community Nutrition, School of Nutrition and Food Science
[2] Shiraz University of Medical Sciences,Department of Community Nutrition, Vice
[3] Tehran University of Medical Sciences (TUMS),Chancellery for Health
[4] Isfahan University of Medical Sciences,Department of Community Nutrition, School of Nutritional Sciences and Dietetics
[5] Isfahan University of Medical Sciences,Department of Internal Medicine, School of Medicine
来源：
Journal of Diabetes & Metabolic Disorders | 2022年 / 21卷
关键词：
Non-alcoholic fatty liver disease; Diet; Western diet; Healthy diet; Dietary patterns;
D O I：
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中图分类号：
学科分类号：
摘要：
引用
收藏
页码：657 / 667
页数：10
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