Effect of a polyphenol-rich dietary pattern on intestinal permeability and gut and blood microbiomics in older subjects: study protocol of the MaPLE randomised controlled trial

被引：0
作者：
Simone Guglielmetti
Stefano Bernardi
Cristian Del Bo’
Antonio Cherubini
Marisa Porrini
Giorgio Gargari
Nicole Hidalgo-Liberona
Raul Gonzalez-Dominguez
Gregorio Peron
Raul Zamora-Ros
Mark S. Winterbone
Benjamin Kirkup
Paul A. Kroon
Cristina Andres-Lacueva
Patrizia Riso
机构：
[1] Università degli Studi di Milano,Department of Food, Environmental and Nutritional Sciences (DeFENS)
[2] IRCCS INRCA,Geriatria, Accettazione Geriatrica e Centro di Ricerca per l’Invecchiamento
[3] University of Barcelona,Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Food Technology Reference Net (XaRTA), Nutrition and Food Safety Research Institute (INSA), Faculty of Pharmacy and Food Sciences
[4] Instituto de Salud Carlos III,CIBER de Fragilidad y Envejecimiento Saludable (CIBERfes)
[5] Catalan Institute of Oncology (ICO),Unit of Nutrition and Cancer, Cancer Epidemiology Research Programme
[6] Bellvitge Biomedical Research Institute (IDIBELL),undefined
[7] Quadram Institute Bioscience,undefined
[8] Norwich Research Park,undefined
来源：
BMC Geriatrics | / 20卷
关键词：
Gut barrier function; Leaky gut; Flavonoids; Phenolics; Inflammation; Aging; Inflamm-aging;
D O I：
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摘要：
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