Streptomyces canus GLY-P2 degrades ferulic and p-hydroxybenzoic acids in soil and affects cucumber antioxidant enzyme activity and rhizosphere bacterial community

被引:0
|
作者
Fenghui Wu
Qinghua Shi
Xiu-Juan Wang
Zhong-Tao Sun
Wanying Wang
Xue Li
Li-Yuan Guo
Ji-Gang Bai
机构
[1] Shandong Agricultural University,State Key Laboratory of Crop Biology, College of Horticulture Science and Engineering
[2] Shandong Agricultural University,State Key Laboratory of Crop Biology, College of Life Sciences
来源
Plant and Soil | 2019年 / 436卷
关键词
Antioxidant enzyme; Bacterial community; Cucumber; Ferulic acid; P-Hydroxybenzonic acid;
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学科分类号
摘要
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页码:71 / 89
页数:18
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