共 197 条
- [1] Etrillard J(2005)In situ investigations on organic foam films using neutron and synchrotron radiation Langmuir 21 2229-2234
- [2] Axelos MAV(2002)Formation and stabilisation of structure in ice-cream and related products Curr Opin Colloid Interface Sci 7 432-437
- [3] Cantat I(2008)Implications of interfacial characteristics of food foaming agents in foam formulations Adv Colloid Interface Sci 140 95-113
- [4] Artzner F(2007)Formation of colloidosomes by adsorption of small charged oil droplets onto the surface of large oppositely charged oil droplets Food Hydrocoll 21 516-526
- [5] Renault A(1999)Aerated milk protein emulsions-new microstructural aspects Curr Opin Colloid Interface Sci 4 239-244
- [6] Weiss T(2007)Experimental study of high-temperature foam for acid diversion J Pet Sci Eng 58 138-160
- [7] Delannay R(2009)Comparing the static and dynamic foam properties of a fluorinated and an alpha olefin sulfonate surfactant J Pet Sci Eng 65 105-111
- [8] Boué F(2007)Application of fractional flow theory to foams in porous media J Pet Sci Eng 57 152-165
- [9] Goff HD(1992)Effect of oil on foam stability: aqueous foams stabilized by emulsions J Colloid Interface Sci 150 492-506
- [10] Patino JMR(2006)Effect of surfactant structure on foam-oil interactions: comparing fluorinated surfactant and alpha olefin sulfonate in static foam tests Colloids Surf, A Physicochem Eng Asp 279 105-112