Citrus Greening Disease (Huanglongbing) in Florida: Economic Impact, Management and the Potential for Biological Control

被引：82

作者：

Alvarez S. ^{[1
]}

Rohrig E. ^{[2
]}

Solís D. ^{[3
]}

Thomas M.H. ^{[3
]}

机构：

[1] Office of Policy and Budget, Florida Department of Agriculture and Consumer Services, 407 S. Calhoun Street, Tallahassee, FL

[2] Division of Plant Industry, Florida Department of Agriculture and Consumer Services, Gainesville, FL

[3] Agribusiness Program, College of Agriculture and Food Sciences, Florida A&M University, Tallahassee, FL

来源：

Agricultural Research | 2016年 / 5卷 / 02期

关键词：

Biological control; Citrus; Disease management; Huanglongbing;

D O I：

10.1007/s40003-016-0204-z

中图分类号：

学科分类号：

摘要：

This review focuses on the impact of citrus greening disease in the state of Florida and provides information to develop an economic analysis of pest management options for the control of this disease. In doing so, we review the history, evolution and severity of citrus greening in Florida with particular emphasis on the management alternatives to combat this disease, including increased use of pesticides and classical biological control. We also discuss the institutional framework that has been set up by the state and federal agencies and the citrus industry to slow the spread of citrus greening. While the use of classical biological control for citrus psyllid has not been as successful as some other biological control programs, its implementation fits well in a mixed strategy management plan to control this disease. © 2016, NAAS (National Academy of Agricultural Sciences).

引用

页码：109 / 118

页数：9

共 42 条

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