Effects of dietary carnitine and lipid on growth and body composition of hybrid striped bass (Morone chrysops ♀× M. saxatilis ♂)

被引：0
|
作者：
T.G. Gaylord
D.M. Gatlin
机构：
[1] Texas A&M University System,Department of Wildlife and Fisheries Sciences and Faculty of Nutrition
来源：
Fish Physiology and Biochemistry | 2000年 / 22卷
关键词：
Carnitine; diet; growth; hybrid striped bass; lipid; nutrition;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
A study was undertaken to investigate the effects of graded dietary levels and different types of carnitine on hybrid striped bass (Morone chrysops ♀ × M. saxatilis ♂ %) fed different levels of lipid. An incomplete factorial design was utilized in which diets containing lipid at either 5 or 10% were supplemented with l-carnitine at 0, 500, or 1000 mg kg−1 diet, dl-carnitine at 1000 mg kg−1 diet, or carnitine chloride to provide 1000 mg carnitine kg−1 diet. Juvenile hybrid striped bass (3.3 g fish−1) were stocked into individual 38-l aquaria connected as a brackish water (6‰), recirculating system and fed each diet in triplicate for 9 weeks.
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页码：297 / 302
页数：5
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