Dairy, calcium, vitamin D and ovarian cancer risk in African–American women

被引：0
|
作者：
Bo Qin
Patricia G Moorman
Anthony J Alberg
Jill S Barnholtz-Sloan
Melissa Bondy
Michele L Cote
Ellen Funkhouser
Edward S Peters
Ann G Schwartz
Paul Terry
Joellen M Schildkraut
Elisa V Bandera
机构：
[1] Population Science,Department of Community and Family Medicine
[2] Rutgers Cancer Institute of New Jersey,Hollings Cancer Center and Department of Public Health Sciences
[3] Duke Cancer Institute,Department of Oncology and the Karmanos Cancer Institute
[4] Medical University of South Carolina,Division of Preventive Medicine
[5] Case Comprehensive Cancer Center,Departments of Public Health and Surgery
[6] Case Western Reserve University School of Medicine,Department of Public Health Sciences
[7] Cancer Prevention and Population Sciences Program,undefined
[8] Baylor College of Medicine,undefined
[9] Population Studies and Disparities Research Program,undefined
[10] Wayne State University School of Medicine,undefined
[11] University of Alabama at Birmingham,undefined
[12] Epidemiology Program,undefined
[13] Louisiana State University Health Sciences Center School of Public Health,undefined
[14] University of Tennessee-Knoxville,undefined
[15] University of Virginia,undefined
来源：
British Journal of Cancer | 2016年 / 115卷
关键词：
calcium; vitamin D; lactose; dairy; ovarian cancer; African American;
D O I：
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中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1122 / 1130
页数：8
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