Cardiovascular disease risk reduction with wolfberry consumption: a systematic review and meta-analysis of randomized controlled trials

被引：0
|
作者：
Darel Wee Kiat Toh
Jasmine Hui Min Low
Jung Eun Kim
机构：
[1] National University of Singapore,Department of Food Science & Technology, Faculty of Science
来源：
European Journal of Nutrition | 2022年 / 61卷
关键词：
Cardiovascular disease; Lipid; Lipoprotein; Oxidative stress; Systematic review and meta-analysis;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1177 / 1186
页数：9
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