An overview of microencapsulation in the food industry: opportunities, challenges, and innovations

被引：0
作者：
Marta Arenas-Jal
J. M. Suñé-Negre
Encarna García-Montoya
机构：
[1] University of Barcelona,Pharmacy and Pharmaceutical Technology Department (Faculty of Pharmacy and Food Sciences)
[2] ICN2,undefined
[3] Catalan Institute of Nanoscience and Nanotechnology (Autonomous University of Barcelona),undefined
[4] Pharmacotherapy,undefined
[5] Pharmacogenetics and Pharmaceutical Technology Research Group at Bellvitge Institute for Biomedical Research (IDIBELL),undefined
来源：
European Food Research and Technology | 2020年 / 246卷
关键词：
Microencapsulation; Food industry; Applications; Opportunities; Challenges; Innovations;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1371 / 1382
页数：11
相关论文
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