Variability in physicochemical and nutritional quality traits of parents, F2 and F3 generations of lentil crosses

被引：0
作者：
I.S. Solanki
D.R. Sood
T.R. Ahlawat
U. Singh
机构：
[1] Chaudhary Charan Singh Haryana Agricultural University,Departments of Plant Breeding
[2] Chaudhary Charan Singh Haryana Agricultural University,Departments of Chemistry and Biochemistry
[3] Chaudhary Charan Singh Haryana Agricultural University,Departments of Foods and Nutrition
来源：
Plant Foods for Human Nutrition | 1999年 / 54卷
关键词：
Genetic variation; Microsperma; Quality;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Ten physicochemical and nutritional quality traits (100-seedweight, seed volume, seed density, bulk density, hydrationcapacity, hydration index, swelling capacity, protein, tryptophanand energy value) were examined in the seed samples of parents,F2 and F3 generations of three microsperma ×microsperma and two microsperma × macrospermacrosses of lentils. Significant variation for different traits wasobserved among the genotypes in both the groups and also amongboth types of crosses in F2 and F3 generations. Ranges,means and coefficients of variation (CV %) for various traitsamong parents, F2 and F3 generations of different crosses,along with the deviations between F2 and F3 generationmeans for various traits in different crosses are discussed. Alsosuggested is a breeding strategy for evolving lentil varieties withimproved seed yield and nutritional quality parameters.
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页码：305 / 313
页数：8
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