Complementary foods for infant feeding in developing countries: their nutrient adequacy and improvement

被引:0
|
作者
RS Gibson
EL Ferguson
J Lehrfeld
机构
[1] University of Otago,Department of Human Nutrition
[2] US Department of Agriculture,undefined
来源
European Journal of Clinical Nutrition | 1998年 / 52卷
关键词
complementary foods; developing countries; infants; estimated nutrient needs; phytate; nutrient intakes;
D O I
暂无
中图分类号
学科分类号
摘要
Objective: To assess the energy and nutrient adequacy of a variety of complementary foods used in parts of Africa, India, Papua New Guinea, the Philippines and Thailand.
引用
收藏
页码:764 / 770
页数:6
相关论文
共 50 条
  • [1] Complementary foods for infant feeding in developing countries: their nutrient adequacy and improvement
    Gibson, RS
    Ferguson, EL
    Lehrfeld, J
    EUROPEAN JOURNAL OF CLINICAL NUTRITION, 1998, 52 (10) : 764 - 770
  • [2] Optimizing the introduction of complementary foods in the infant's diet: a unique challenge in developing countries
    van der Merwe, Julanda
    Kluyts, Megan
    Bowley, Nadia
    Marais, Debbie
    MATERNAL AND CHILD NUTRITION, 2007, 3 (04) : 259 - 270
  • [3] The adequacy of micronutrient concentrations in manufactured complementary foods from low-income countries
    Gibbs, Michelle
    Bailey, Karl B.
    Lander, Rebecca D.
    Fahmida, Umi
    Perlas, Leah
    Hess, Sonja Y.
    Loechl, Cornelia U.
    Winichagoon, Pattanee
    Gibson, Rosalind S.
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2011, 24 (03) : 418 - 426
  • [4] Assessment of nutrient adequacy of complementary foods for infants and young children in Morogoro, Tanzania
    Bukenya, Richard
    Laborde, Juan E. Andrade
    Mamiro, Peter
    Mugabi, Robert
    Kinabo, Joyce
    SCIENTIFIC AFRICAN, 2023, 19
  • [5] Impact of maternal education about complementary feeding and provision of complementary foods on child growth in developing countries
    Imdad, Aamer
    Yakoob, Mohammad Yawar
    Bhutta, Zulfiqar A.
    BMC PUBLIC HEALTH, 2011, 11
  • [6] The concept of "critical nutrient density" in complementary feeding: the demands on the "family foods" for the nutrient adequacy of young Guatemalan children with continued breastfeeding
    Vossenaar, Marieke
    Solomons, Noel W.
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2012, 95 (04) : 859 - 866
  • [7] Fortifying complementary foods with NaFeEDTA - considerations for developing countries
    Yang, Zhenyu
    Siekmann, Jonathan
    Schofield, Dominic
    MATERNAL AND CHILD NUTRITION, 2011, 7 : 123 - 128
  • [8] Proposed nutrient composition for fortified complementary foods
    Lutter, CK
    Dewey, KG
    JOURNAL OF NUTRITION, 2003, 133 (09) : 3011S - 3020S
  • [9] Evaluation of the quality and safety of commercial complementary foods: Implications for nutrient adequacy and conformance with national and international standards
    Mario, Elroe
    Belay, Abera
    Amare, Endale
    PLOS ONE, 2024, 19 (02):
  • [10] Nutrient composition of premixed and packaged complementary foods for sale in low- and middle-income countries: Lack of standards threatens infant growth
    Masters, William A.
    Nene, Marc D.
    Bell, Winnie
    MATERNAL AND CHILD NUTRITION, 2017, 13 (04)