The effects of the Mediterranean diet on rheumatoid arthritis prevention and treatment: a systematic review of human prospective studies

被引：0
作者：
Casuarina Forsyth
Matina Kouvari
Nathan M. D’Cunha
Ekavi N. Georgousopoulou
Demosthenes B. Panagiotakos
Duane D. Mellor
Jane Kellett
Nenad Naumovski
机构：
[1] University of Canberra,Discipline of Nutrition and Dietetics, Faculty of Health
[2] Harokopio University,Department of Nutrition
[3] Collaborative Research In Bioactives and Biomarkers (CRIBB) group,Dietetics, Faculty of Health Science and Education
[4] Rutgers University,School of Life Science
[5] Coventry University,undefined
来源：
Rheumatology International | 2018年 / 38卷
关键词：
Rheumatoid arthritis; Mediterranean diet; Autoimmune; Review; Arthritis;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Rheumatoid arthritis is a progressive autoimmune disease characterised by severely swollen and painful joints. To compliment pharmacotherapy, people living with rheumatoid arthritis often turn to dietary interventions such as the Mediterranean diet. The aim of the present systematic review is to discuss the effects of the Mediterranean diet on the management and prevention of rheumatoid arthritis in human prospective studies. Four studies met the inclusion criteria, including two intervention studies reporting improvement in the pain visual analogue scale (p < 0.05) and a decrease in the health assessment questionnaire for rheumatoid arthritis score (p < 0.05) in the Mediterranean diet groups. Only one study reported a reduction in the 28 joint count disease activity score for rheumatoid arthritis for the Mediterranean diet group (p < 0.05). This review has identified beneficial effects of the Mediterranean diet in reducing pain and increasing physical function in people living with rheumatoid arthritis. However, there is currently insufficient evidence to support widespread recommendation of the Mediterranean diet for prevention of rheumatoid arthritis.
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页码：737 / 747
页数：10
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