Effect of Trivalent and Hexavalent Chromium on Antioxidant Enzyme Activities and Lipid Peroxidation in a Freshwater Field Crab, Barytelphusa guerini

被引:0
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作者
B. Sridevi
K. V. Reddy
S. L. N. Reddy
机构
[1] Department of Zoology,
[2] Osmania University,undefined
[3] Hyderabad-500 007,undefined
[4] India ,undefined
关键词
Enzyme; Lipid; Enzyme Activity; Chromium; Lipid Peroxidation;
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页码:384 / 390
页数:6
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