A comparison of diet quality indices in a nationally representative cross-sectional study of Iranian households

被引：0
|
作者：
Sara Ebrahimi
Sarah A. McNaughton
Rebecca M. Leech
Morteza Abdollahi
Anahita Houshiarrad
Katherine M. Livingstone
机构：
[1] Deakin University,Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences
[2] Deakin University,Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences
[3] Shahid Beheshti University of Medical Sciences,Social Determinants of Health Research Center
[4] National Nutrition and Food Technology Research Institute,Department of Nutrition Research
[5] School of Nutrition Sciences and Food Technology,undefined
[6] Shahid Beheshti University of Medical Sciences,undefined
来源：
Nutrition Journal | / 19卷
关键词：
Dietary patterns; Diet quality; Household; Nutrient adequacy; Sociodemographics; Iran; Healthy eating index; Diet quality index-international;
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