Arbuscular mycorrhizal fungi increase salt tolerance of apple seedlings

被引：0
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作者：
Shou-Jun Yang
Zhong-Lan Zhang
Yuan-Xia Xue
Zhi-Fen Zhang
Shu-Yi Shi
机构：
[1] China Agricultural University,College of Science and Technology, Yantai Institute
来源：
Botanical Studies | / 55卷
关键词：
Arbuscular mycorrhizal fungi; Inoculation; Salinity; Apple seedling; Physiological characteristic;
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