Investigation of Groundwater Quality and Its Suitability for Drinking and Agricultural Use in the South Central Part of the Coastal Region in Bangladesh

被引:0
作者
M. Atikul Islam
Anwar Zahid
Md. Mostafizur Rahman
Md. Shazadur Rahman
M. J. Islam
Yeasmin Akter
Mashura Shammi
Md. Bodrud-Doza
Balaram Roy
机构
[1] Hajee Mohammad Danesh Science and Technology University,Department of Chemistry
[2] Bangladesh Water Development Board,Groundwater Hydrology
[3] Hokkaido University,Faculty of Environmental Earth Science
[4] Hajee Mohammad Danesh Science and Technology University,Department of Agricultural Chemistry
[5] University of Chittagong,Department of Chemistry
[6] Chinese Academy of Sciences,Department of Environmental Pollution and Process Control, Xinjiang Institute of Ecology and Geography
[7] Jahangirnagar University,Department of Environmental Sciences
来源
Exposure and Health | 2017年 / 9卷
关键词
Salinity hazard; Piper diagram; Principal component analysis; Chloroalkaline index (CAI); Irrigation; Sodium absorption ration; Hardness;
D O I
暂无
中图分类号
学科分类号
摘要
To examine the groundwater quality a total of 120 groundwater samples were collected from two southern districts; Barguna (27 points) and Patuakali (33 points) of Bangladesh in two seasons viz., pre-monsoon (60 samples) and post-monsoon (60 samples) in 2012. A comprehensive analysis has been conducted to explore the groundwater hydrochemistry and effects of major ions on the suitability for potable water and agricultural uses. Geochemical analyses have clearly shown that the seasonal effect does change the order of abundance of major ions in the groundwater, while principal component analysis confirmed the reasons of extreme salinity and hardness. Piper diagram showed that the predominant hydrochemical facies for the groundwater were Na+-Cl−-SO42− and Na+-K+-HCO3− types. The chloroalkaline index confirmed that the ion exchange was governed mainly in water phase. Equiline diagram explained the relationship among the alkali with total cations and anions where cations were more dominant than anions at 1:1 ratio. The Gibb’s diagram illustrated the chemical composition of water mainly influenced by precipitation from the water sources. The molar ratio Cl−/Σanions and Na+/Na++Cl− indicated that the groundwater of the study area was affected by seawater intrusion. In addition to unsuitable salinity (>5000 µs/cm), Kelly’s ratio, total hardness, sodium absorption ratio, residual Sodium carbonate, and Na  % clearly indicated that the groundwater in the study area were not suitable for drinking, irrigation, and domestic uses. Moreover, the spatial distribution maps were drawn to observe the spatial extent of EC, TDS, SAR, and SSP using IDW technique. Thus, considering all the above findings this area needs special attention to ensure the supply of potable water and to maintain sustainable agricultural activities.
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页码:27 / 41
页数:14
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