Inheritance of carthamin and carthamidin in safflower (Carthamus tinctorius L.)

被引:0
作者
Pooran Golkar
机构
[1] Isfahan University of Technology,Research Institute for Biotechnology and Bioengineering
来源
Journal of Genetics | 2018年 / 97卷
关键词
epistasis; gene effect; heritability; pigment; additive; dominance; gene; safflower;
D O I
暂无
中图分类号
学科分类号
摘要
The safflower (Carthamus tinctorius L.) is an oil seed crop from which the flowers is used as medicine and food colorants. The present investigation was undertaken to explore gene effects for safflower’s pigments in flower including carthamin and carthamidin. Six generation including P1\documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$$_1$$\end{document}, P2\documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$$_2$$\end{document}, F1\documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$$_1$$\end{document}, F2\documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$$_2$$\end{document}, BC1\documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$$_1$$\end{document} and BC2\documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$$_2$$\end{document} that derived from two different crosses (Mex. 2-138 (P2\documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$$_2$$\end{document}) ×\documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$$\times $$\end{document} Wht–Esf (P1\documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$$_1$$\end{document}) and C111\documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$$_{111}$$\end{document} (P2\documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$$_2$$\end{document}) ×\documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$$\times $$\end{document} Wht–Esf (P1\documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$$_1$$\end{document}) were used for generation of mean analysis. The joint scaling test showed that additive [a], additive ×\documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$$\times $$\end{document} additive [aa], and additive ×\documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$$\times $$\end{document} dominance [ad] effects were significant for genetic control of carthamin and carthamidin in both crosses. The traits, including carthamidin and carthamin, had medium (48%) and low (17%) narrow-sense heritability, respectively. The results obtained here could be suitable for designing the breeding strategies based on selection to improve carthamin and carthamidin pigments in safflower.
引用
收藏
页码:331 / 336
页数:5
相关论文
共 34 条
[1]  
Al-Snafi AE(2015)The chemical constituents and pharmacological importance of Carthamus tinctorius - an overview J. Pharm. Biol. 5 143-166
[2]  
Asgarpanah J(2013)Photochemistry, pharmacology and medicinal properties of Carthamus tinctorius L Chin. J. Integr. Med. 19 153-159
[3]  
Kazemivash N(2008)Spectrophotometric measurement of valuable pigments from petals of safflower (Carthamus tinctorius L.) and their identification by TLC method Res. J. Biol. Sci. 3 761-763
[4]  
Fatahi N(2014)Breeding improvements in safflower (Carthamus tinctorius L.): a review Aust. J. Crop Sci. 8 1079-1085
[5]  
Carapetian J(2010)Inheritance of flower colour and spinelessness in safflower (Carthamus tinctorius L.) J. Genet. 89 256-262
[6]  
Heidari R(2016)Salt and drought stresses in safflower: a review Agron. Sustain. Dev. 36 4-5
[7]  
Golkar P(2015)Extraction and quantitative estimation of bioactive component (yellow and red carthamin) from dried safflower petals Indian J. Sci. Technol. 8 1-616
[8]  
Golkar P(2012)Generation mean analysis for grain yield and its related traits in lentil J. Agric. Sci. Tech. 14 609-38
[9]  
Arzani A(2016)The inheritance of the yellow color in the safflower Carthamus tinctorius L Russ. J. Genet. Appl. Res. 6 34-346
[10]  
Rezai AM(2012)Studies on extraction of safflower pigments and its utilization in ice cream J. Food Process. Technol. 3 172-843