Population crash: Prospects for famine in the twenty-first century

被引:25
|
作者
Schade C. [1 ]
Pimentel D. [2 ]
机构
[1] Sag Harbor, NY 11963
[2] Cornell University, Ithaca, NY 14853
关键词
Agriculture; Food security; Global warming; Perpetual famine; Population crash;
D O I
10.1007/s10668-009-9192-5
中图分类号
学科分类号
摘要
For centuries famine arose as a seemingly endless series of acute, regional and unanticipated events; it has transformed into a phenomenon, global in scale and continuous in nature. Half the world's human population perpetually suffers some form of malnourishment, from either a scarcity of calories, protein or micronutrients or from a combination of these. Sheer population size has rendered the scale of suffering unprecedented. Perpetual famine has emerged during an era of abundant and relatively inexpensive soil, water and energy resources, improving crop yields, and a benign climate. However, the twentieth century trends of resource degradation, diminishing growth in crop yields and a warming atmosphere will likely continue, latently and perhaps synergistically impacting agricultural production, and therefore, threatening food security in the twenty-first century. Assuming some proportional relationship between food security and these resources, famine is here projected to greatly increase in the coming decades, severely impacting billions of people. © Springer Science+Business Media B.V. 2009.
引用
收藏
页码:245 / 262
页数:17
相关论文
共 50 条
  • [41] Unstable interdecadal relationship between the Pacific Decadal Oscillation and eastern China summer precipitation in simulated warm interglacial epochs and twenty-first century
    Wu, Beilei
    Jiang, Dabang
    GLOBAL AND PLANETARY CHANGE, 2024, 237
  • [42] Droughts of the twentieth and early twenty-first centuries: Influences on the production of beef and forage in Kentucky, USA
    Craft, Kortney E.
    Mahmood, Rezaul
    King, Stephen A.
    Goodrich, Gregory
    Yan, Jun
    SCIENCE OF THE TOTAL ENVIRONMENT, 2017, 577 : 122 - 135
  • [43] Gendered Taskscapes: Food, Farming, and Craft Production in Banda, Ghana in the Eighteenth to Twenty-first Centuries
    Amanda L. Logan
    M. Dores Cruz
    African Archaeological Review, 2014, 31 : 203 - 231
  • [44] Gendered Taskscapes: Food, Farming, and Craft Production in Banda, Ghana in the Eighteenth to Twenty-first Centuries
    Logan, Amanda L.
    Cruz, M. Dores
    AFRICAN ARCHAEOLOGICAL REVIEW, 2014, 31 (02) : 203 - 231
  • [45] Agri-food-energy system metabolism: a historical study for northern France, from nineteenth to twenty-first centuries
    Kim, Eunhye
    Arnoux, Mathieu
    Chatzimpiros, Petros
    REGIONAL ENVIRONMENTAL CHANGE, 2018, 18 (04) : 1009 - 1019
  • [46] Energy prices will play an important role in determining global land use in the twenty first century
    Steinbuks, Jevgenijs
    Hertel, Thomas W.
    ENVIRONMENTAL RESEARCH LETTERS, 2013, 8 (01):
  • [47] Projected changes in East African climate and its impacts on climatic suitability of maize production areas by the mid-twenty-first century
    Ojara, Moses A.
    Lou Yunsheng
    Ongoma, Victor
    Mumo, Lucia
    Akodi, David
    Ayugi, Brian
    Ogwang, Bob Alex
    ENVIRONMENTAL MONITORING AND ASSESSMENT, 2021, 193 (12)
  • [48] Projected changes in East African climate and its impacts on climatic suitability of maize production areas by the mid-twenty-first century
    Moses A. Ojara
    Lou Yunsheng
    Victor Ongoma
    Lucia Mumo
    David Akodi
    Brian Ayugi
    Bob Alex Ogwang
    Environmental Monitoring and Assessment, 2021, 193
  • [49] Projected twenty-first-century changes in the Central American mid-summer drought using statistically downscaled climate projections
    Edwin P. Maurer
    Nicholas Roby
    Iris T. Stewart-Frey
    Christopher M. Bacon
    Regional Environmental Change, 2017, 17 : 2421 - 2432
  • [50] Projected twenty-first-century changes in the Central American mid-summer drought using statistically downscaled climate projections
    Maurer, Edwin P.
    Roby, Nicholas
    Stewart-Frey, Iris T.
    Bacon, Christopher M.
    REGIONAL ENVIRONMENTAL CHANGE, 2017, 17 (08) : 2421 - 2432