Influence of the Lipophilic External Phase Composition on the Preparation and Characterization of Xylan Microcapsules—A Technical Note

被引：0

作者：

Toshiyuki Nagashima

Elquio Eleamen Oliveira

Acarília Eduardo da Silva

Henrique Rodrigues Marcelino

Monique Christine Salgado Gomes

Larissa Muratori Aguiar

Ivonete Batista de Araújo

Luiz Alberto Lira Soares

Anselmo Gomes de Oliveira

E. Sócrates Tabosa do Egito

机构：

[1] Centro de Ciências da Saúde (CCS),Programa de Pós

[2] Laboratório de Sistemas Dispersos (LaSid),graduação em Ciências da Saúde, Universidade Federal do Rio Grande do Norte (UFRN)

[3] Universidade Estadual da Paraíba,Centro de Ciências Biológicas e Sociais Aplicadas (CCBSA)

[4] Programa de Pós-graduação em Ciências Farmacêuticas,Departamento de Fármacos e Medicamentos, Faculdade de Ciências Farmacêuticas, UNESP

[5] UFRN,undefined

[6] CCS,undefined

[7] LaSID,undefined

[8] Departamento de Farmácia,undefined

[9] UFRN,undefined

[10] CCS,undefined

[11] LaSid,undefined

[12] Rodovia Araraquara,undefined

来源：

AAPS PharmSciTech | 2008年 / 9卷

关键词：

characterization; lipophilic phase; microcapsules; xylan;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：814 / 817

页数：3

共 57 条

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