Selection indexes using principal component analysis for reproductive, beef and milk traits in Simmental cattle

被引:0
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作者
Alejandro Amaya
Rodrigo Martínez
Mario Cerón-Muñoz
机构
[1] Universidad de Ciencias Aplicadas y Ambientales U.D.C.A.,Grupo de Investigación Ciencia Animal, Facultad de Ciencias Agropecuarias
[2] Universidad de Antioquia,Grupo de Investigación GAMMA, Facultad de Ciencias Agrarias
[3] Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA),Grupo de Investigación en Recursos Genéticos y Biotecnología Animal
[4] Centro de Investigación Tibaitatá,undefined
来源
Tropical Animal Health and Production | 2021年 / 53卷
关键词
Beef cattle; Dairy cattle; Estimated breeding values; Expected genetic progress; Genetic improvement;
D O I
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学科分类号
摘要
Selection indexes in dual-purpose cattle should include beef, milk and reproductive traits. The principal component analysis is a multivariate technique that allows researchers to explore relationships between explanatory variables and traits of interest. The objective of this study was to construct selection indexes for tropical dual-purpose Simmental cattle based on principal components. The evaluated traits were weight at 8 months of age; age at first calving; cumulative first-lactation milk yield at 60, 150, 210 and 305 days; and first calving interval. The selection indexes were estimated as the sum of the products of the estimated breeding values for the seven traits times their respective eigenvectors for the first three principal components. The three selection indexes from principal components analysis generated favourable expected genetic progress for all the traits. However, a selection index with a high expected genetic progress for all traits could not be obtained. The principal component analysis allows breeders to have a selection index that simultaneously improves milk, beef and reproductive traits in dual-purpose Simmental cattle. Because a selection index yielding high expected genetic progress for all traits could not be achieved, the decision to use a specific selection index will depend on the specific conditions of the market, the local needs and the farmer preference.
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