The association between diet quality and chronic obstructive pulmonary disease: a case-control study

被引：0
作者：
Batoul Ghosn
Shokouh Onvani
Mohammad Emami Ardestani
Awat Feizi
Leila Azadbakht
Ahmad Esmaillzadeh
机构：
[1] Tehran University of Medical Sciences,Department of Community Nutrition, School of Nutritional Sciences and Dietetics
[2] Isfahan University of Medical Sciences,Food Security Research Center
[3] Isfahan University of Medical Sciences,Department of Community Nutrition, School of Nutrition and Food Science
[4] Isfahan University of Medical Sciences,Department of Internal Medicine, Division of Pulmonology), School of Medicine
[5] Isfahan University of Medical Sciences,Department of Epidemiology and Biostatistics, Endocrinology and Metabolism Research Center
[6] Tehran University of Medical Sciences,Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular
来源：
BMC Public Health | / 23卷
关键词：
COPD; HEI-2010; Healthy eating;
D O I：
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学科分类号：
摘要：
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