Global Profiling of Protein Lysine Malonylation in Eucommia ulmoides Leaves Reveals Its Role in Photosynthesis and Metabolism

被引:0
作者
Xinzhuan Yao
Chao Shen
Baohui Zhang
Degang Zhao
Litang Lu
机构
[1] Guizhou University,College of Tea Science
[2] Institute of Agro-Bioengineering,The Key Laboratory of Plant Resources Conservation and Germplasm Innovation in Mountainous Region Ministry of Education
关键词
Oliver; Lysine malonylation; Glycolysis; Photosynthesis; Carbon metabolism;
D O I
暂无
中图分类号
学科分类号
摘要
The modification of proteins by malonylation plays an important regulatory role in multiple biological processes. Protein malonylation is the reversible addition of malonyl groups to lysine residues to regulate protein localization, enzyme activity, protein stability, and many other biochemical processes. However, little information was available on the malonylation of lysine in Eucommia ulmoides, an important traditional Chinese herb with multiple active substances. In this study, we analyzed the malonylation of lysine to determine the potential regulatory role of lysine malonylation in the growth and development of E. ulmoides using LC–MS/MS combined with immune-based purification. A total of 388 lysine malonylation sites distributed in 256 proteins were identified. A gene ontology (GO) analysis showed that the proteins in which lysine is malonylated are related to a wide range of cellular functions ranging from metabolic processes to responses to stimuli. A bioinformatic analysis showed that malonylated proteins are primarily distributed in the chloroplast (108 proteins, 42.19%), cytoplasm (90 proteins, 35.16%), and nucleus (27 proteins, 10.55%). They are primarily involved in energy metabolism, including photosynthesis, carbon metabolism, glycolysis, and the biosynthesis of secondary metabolites. Our research suggests that the malonylation of lysine is necessary for the life cycle of plants, which are primarily involved in the process of converting solar energy to biomass energy that is stored and converting the energy stored by plants into energy (ATP) available for direct use in E. ulmoides. To our knowledge, this is the first posttranslational malonylation modification of E. ulmoides proteins, which was conducted simultaneously to explore the mechanism of modification groups in protein functions, protein interactions, and biological metabolism, so as to provide a theoretical basis for the production and breeding of E. ulmoides.
引用
收藏
页码:296 / 309
页数:13
相关论文
共 119 条
  • [1] Colak G(2015)Proteomic and biochemical studies of lysine malonylation suggest its malonic aciduria-associated regulatory role in mitochondrial function and fatty acid oxidation Mol Cell Proteomics 14 3056-3071
  • [2] Pougovkina O(1994)Carbon pools and flux of global forest ecosystems[J] Science 263 185-190
  • [3] Dai L(2015)Lysine malonylation is elevated in type 2 diabetic mouse models and enriched in metabolic associated proteins Mol Cell Proteomics 14 227-236
  • [4] Tan M(2009)STRING 8—a global view on proteins and their functional interactions in 630 organisms[J] Nucleic Acids Res 37 D412-D416
  • [5] Te Brinke H(2006)Interpreting the protein language using proteomics[J] Nat Rev Mol Cell Biol 7 391-403
  • [6] Huang H(2016)Proteome-wide identification of lysine succinylation in the proteins of tomato (Solanum lycopersicum)[J] PLoS ONE 11 1475-1486
  • [7] Cheng Z(2003)Induction of a Crassulacean acid like metabolism in the C4 succulent plant, Portulaca oleracea L.: physiological and morphological changes are accompanied by specific modifications in phosphoenolpyruvate carboxylase Photosynth Res 77 241-254
  • [8] Park J(2016)Acetylome analysis reveals the involvementof lysine acetylation in diverse biological processes in Phytophthora sojae[J] Sci Rep 6 29897-217
  • [9] Wan X(2018)Systematic analysis of the lysine malonylome in common wheat[J] BMC Genomics 19 209-313
  • [10] Liu X(2016)Song L (2016) Proteome-wide analysis of lysine acetylation in the plant pathogen Botrytis cinerea[J] Sci Rep 6 329-1286