Termitarium-Inhabiting Bacillus spp. Enhanced Plant Growth and Bioactive Component in Turmeric (Curcuma longa L.)

被引：0
作者：
Ankit Kumar Chauhan
Dinesh Kumar Maheshwari
Shrivardhan Dheeman
Vivek K. Bajpai
机构：
[1] Gurukul Kangri University,Department of Botany and Microbiology
[2] Yeungnam University,Department of Applied Microbiology and Biotechnology, School of Biotechnology
来源：
Current Microbiology | 2017年 / 74卷
关键词：
Curcumin; Root Exudate; Root Colonization; Plant Growth Promotion; Curcuma Longa;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Curcumin (diferuloyl methane) is the main bioactive component of turmeric (Curcuma longa L.) having remarkable multipotent medicinal and therapeutic applications. Two Bacilli isolated from termitarium soil and identified as Bacillus endophyticus TSH42 and Bacillus cereus TSH77 were used for bacterization of rhizome for raising C. longa ver. suguna for growth and enhancement. Both the strains showed remarkable PGP activities and also chemotactic in nature with high chemotactic index. Turmeric plants bacterized with strains B. endophyticus TSH42 and B. cereus TSH77 individually and in combination increased plant growth and turmeric production up to 18% in field trial in comparison to non-bacterized plants. High-performance liquid chromatography analysis was performed to determine the content of curcumin, which showed concentration of curcumin in un-inoculated turmeric as 3.66 g which increased by 13.6% (4.16 g) when combination of TSH42 and TSH77 was used.
引用
收藏
页码：184 / 192
页数：8
相关论文
共 21 条
  • [1] Termitarium-inhabiting Bacillus endophyticus TSH42 and Bacillus cereus TSH77 colonizing Curcuma longa L.: isolation, characterization, and evaluation of their biocontrol and plant-growth-promoting activities
    Chauhan, Ankit Kumar
    Maheshwari, Dinesh Kumar
    Kim, Kangmin
    Bajpai, Vivek K.
    CANADIAN JOURNAL OF MICROBIOLOGY, 2016, 62 (10) : 880 - 892
  • [2] Influence of magnetic field on the growth, development and rhizome yield of turmeric (Curcuma longa L.)
    Kamble, Suchita N.
    Satdive, Ramesh K.
    Manwatkar, S. N.
    Salunkhe, Chandrakant
    Itteera, Janvin
    Singh, Kumud
    Suprasanna, P.
    Singh, Sudhir
    PLANT CELL TISSUE AND ORGAN CULTURE, 2022, 150 (03) : 555 - 561
  • [3] Enhanced Antioxidant Capacity of Puffed Turmeric (Curcuma longa L.) by High Hydrostatic Pressure Extraction (HHPE) of Bioactive Compounds
    Choi, Yohan
    Kim, Wooki
    Lee, Joo-Sung
    Youn, So Jung
    Lee, Hyungjae
    Baik, Moo-Yeol
    FOODS, 2020, 9 (11)
  • [4] Studies of Antimicrobial Activity of Turmeric (Curcuma Longa L.) Leaves and Rhizomes collected during Plant Growth Phases
    Shirgurkar, M. V.
    Thengane, S. R.
    RESEARCH JOURNAL OF BIOTECHNOLOGY, 2010, 5 (02): : 24 - 28
  • [5] Evaluation of turmeric (Curcuma longa L.) cultivars for growth and yield to determine regional specificity
    Venkatesha, J.
    Siddalingayya, S.
    XXIX INTERNATIONAL HORTICULTURAL CONGRESS ON HORTICULTURE:SUSTAINING LIVES,LIVELIHOODS AND LANDSCAPES:V WORLD CONGRESS ON MEDICINAL AND AROMATIC PLANTS AND INTERNATIONAL SYMPOSIUM ON PLANTS AS FACTORIES OF NATURAL SUBSTANCES,EDIBLE AND ESSENTIAL OILS, 2016, 1125 : 339 - 344
  • [6] Influence of magnetic field on the growth, development and rhizome yield of turmeric (Curcuma longa L.)
    Suchita N. Kamble
    Ramesh K. Satdive
    S. N. Manwatkar
    Chandrakant Salunkhe
    Janvin Itteera
    Kumud Singh
    P. Suprasanna
    Sudhir Singh
    Plant Cell, Tissue and Organ Culture (PCTOC), 2022, 150 : 555 - 561
  • [7] Exploring the potential of P solubilizing rhizobacteria for enhanced yield and quality in turmeric (Curcuma longa L.)
    Dinesh, R.
    Srinivasan, V.
    Praveena, R.
    Subila, K. P.
    George, Priya
    Das, Akshaya
    Shajina, O.
    Anees, K.
    Leela, N. K.
    Haritha, P.
    INDUSTRIAL CROPS AND PRODUCTS, 2022, 189
  • [8] Antifungal activity against Colletotrichum spp. of curcuminoids isolated from Curcuma longa L. rhizomes
    Cho, JY
    Choi, GJ
    Lee, SW
    Jang, KS
    Lim, HK
    Lim, CH
    Lee, SO
    Cho, KY
    Kim, JC
    JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2006, 16 (02) : 280 - 285
  • [9] Effects of Relative Light Intensity on the Growth, Yield and Curcumin Content of Turmeric (Curcuma longa L.) in Okinawa, Japan
    Hossain, Mohammad Amzad
    Akamine, Hikaru
    Ishimine, Yukio
    Teruya, Ryo
    Aniya, Yoko
    Yamawaki, Kenji
    PLANT PRODUCTION SCIENCE, 2009, 12 (01) : 29 - 36
  • [10] Enzyme-assisted ionic liquid extraction of bioactive compound from turmeric (Curcuma longa L.): Isolation, purification and analysis of curcumin
    Sahne, Foozie
    Mohammadi, Maedeh
    Najafpour, Ghasem D.
    Moghadamnia, Ali Akbar
    INDUSTRIAL CROPS AND PRODUCTS, 2017, 95 : 686 - 694
123