Mango Seed Kernel: A Bountiful Source of Nutritional and Bioactive Compounds

被引:0
作者
Poonam Choudhary
Th. Bidyalakshmi Devi
Surya Tushir
Ramesh Chand Kasana
Dawange Sandeep Popatrao
Narsaiah K.
机构
[1] ICAR-Central Institute of Post-Harvest Engineering and Technology (CIPHET),
来源
Food and Bioprocess Technology | 2023年 / 16卷
关键词
Antioxidant; Bioactive compounds; Functional food; Mango seed kernel;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:289 / 312
页数:23
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