Mutagenesis of barley malting quality QTLs with Ds transposons

被引:0
|
作者
Surinder Singh
Han Qi Tan
Jaswinder Singh
机构
[1] McGill University,Plant Science Department
来源
Functional & Integrative Genomics | 2012年 / 12卷
关键词
/; Transposon reactivation; Genomics; Transformation; Barley; Cereals;
D O I
暂无
中图分类号
学科分类号
摘要
Various functional genomic tools are being used to identify and characterize genes in plants. The Activator/Dissociation (Ac/Ds) transposon-based approach offers great potential, especially in barley, due to its limited success of genetic transformation and its large genome size. The bias of the Ac/Ds system towards genic regions and its tendency toward localized transpositions can greatly enhance the discovery and tagging of genes linked to Ds. Barley is a key ingredient in malting and brewing industry; therefore, gene discovery in relation to malting has an industrial perspective. Malting quality in barley is a complex and quantitatively inherited trait. Two major quantitative trait loci (QTLs) affecting malting quality traits have been located on chromosome 4H. In this study, Ds was reactivated from parent transposants (TNP) lines, TNP-29 and TNP-79, where Ds was mapped in the vicinity of important malting QTLs. Reactivation of Ds was carried out both by conventional breeding and in vitro approaches. A threefold increase in reactivation frequency through the in vitro approach enabled the development of a new genomic resource for the dissection of malting QTL and gene discovery in barley. Identification of unique flanking sequences, using high-efficiency thermal asymmetric interlaced PCR and inverse PCR from these populations, has further emphasized the new location of Ds in the barley genome and provided new transposon mutants especially in β-GAL1, β-amylase-like gene and ABC transporter for functional genomic studies.
引用
收藏
页码:131 / 141
页数:10
相关论文
共 50 条
  • [21] Variation in malting quality and heat resistance in the malting barley variety "Alexis"
    Moller, B
    Molina-Cano, JL
    Munck, L
    JOURNAL OF THE INSTITUTE OF BREWING, 2002, 108 (03) : 294 - 302
  • [22] Malting quality in dependence on genotype, year and malting technology in spring barley
    Spunarova, M
    Prokes, J
    ROSTLINNA VYROBA, 1998, 44 (02): : 45 - 50
  • [23] Rapid development of naked malting barley germplasm through targeted mutagenesis
    Hisano, Hiroshi
    Sakai, Hiroaki
    Hamaoka, Mika
    Munemori, Hiromi
    Abe, Fumitaka
    Meints, Brigid
    Sato, Kazuhiro
    Hayes, Patrick M.
    MOLECULAR BREEDING, 2025, 45 (03)
  • [24] Malting quality molecular markers for barley breeding
    Leisova-svobodova, Leona
    Psota, Vratislav
    Zavrelova, Marta
    Kriz, Martin
    Marik, Pavel
    Nesvadba, Zdenek
    CZECH JOURNAL OF GENETICS AND PLANT BREEDING, 2024, 60 (02) : 70 - 78
  • [25] Breeding Barley for Malting Quality Improvement in India
    R. P. S. Verma
    B. Sarkar
    R. Gupta
    A. Varma
    Cereal Research Communications, 2008, 36 : 135 - 145
  • [26] RAPID TEST FOR PREDICTION OF MALTING QUALITY OF BARLEY
    ALLISON, MJ
    COWE, I
    MCHALE, R
    JOURNAL OF THE INSTITUTE OF BREWING, 1976, 82 (03) : 166 - 167
  • [27] INVERTASE ACTIVITY AS A MEASURE OF MALTING QUALITY OF BARLEY
    PRENTICE, N
    CEREAL CHEMISTRY, 1975, 52 (05) : 650 - 655
  • [28] EVALUATION OF SOME BARLEY STRAINS FOR MALTING QUALITY
    MURTY, BN
    KAUL, AK
    MATHUR, VS
    INDIAN JOURNAL OF GENETICS AND PLANT BREEDING, 1969, 29 (02) : 273 - &
  • [29] Improvements in the characterisation and quality of vigour in malting barley
    McCafferty, KA
    Bryce, JH
    SEED SCIENCE AND TECHNOLOGY, 1999, 27 (02) : 633 - 644
  • [30] Identification of Malting Quality QTLs in Advanced Generation Breeding Germplasm
    Pauli, Duke
    Brown-Guedira, Gina
    Blake, Thomas K.
    JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, 2015, 73 (01) : 29 - 40