Differential mastication kinematics of the rabbit in response to food and water: Implications for conditioned movement

被引:0
作者
Keith D. Huff
Yukiko Asaka
Amy L. Griffin
William P. Berg
Matthew A. Seager
Stephen D. Berry
机构
[1] Lilly Research Laboratories,Division of Neuroscience
[2] Yale University School of Medicine,Department of Cellular and Molecular Physiology
[3] Miami University,Department of Psychology and Center for Neuroscience
[4] Miami University,Department of Physical Education, Health and Sport Studies
来源
Integrative Physiological & Behavioral Science | 2004年 / 39卷
关键词
rabbit; kinematics; jaw movement; mastication; classical conditioning;
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学科分类号
摘要
Analysis of naturalistic chewing patterns may provide insight into mapping the neural substrates of jaw movement control systems, including their adaptive modification during the classically conditioned jaw movement (CJM) paradigm. Here, New Zealand White rabbits were administered food and water stimuli orally to evaluate the influence of stimulus consistency on masticatory pattern. Chewing patterns were recorded via video camera and movements were analyzed by computerized image analysis. The mandibular kinematics, specifically the extent of dorsal/ventral, medial/lateral, and rostral/caudal movement, were significantly larger in food-evoked than water-evoked chewing. Water-evoked chewing frequency, however, was significantly higher than that of food-evoked movements. In light of known cortical mastication modulatory centers, our findings implicate different neural substrates for the responses to food and water stimuli in the rabbit. A detailed delineation of jaw movement patterns and circuitry is essential to characterize the neural substrates of CJM.
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页码:16 / 23
页数:7
相关论文
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