Lactic acid bacteria: genetics, metabolism and applications

被引：1
|
作者：
R. J. Siezen
J. Kok
T. Abee
G. Schaafsma
机构：
[1] Wageningen Center for Food Sciences,
[2] and NIZO food research,undefined
[3] University of Groningen,undefined
[4] TNO Nutrition and Food Research,undefined
来源：
Antonie van Leeuwenhoek | 2002年 / 82卷 / 1-4期
关键词：
Lactic Acid; Lactic Acid Bacterium;
D O I：
10.1023/A:1020685028897
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1 / 1
相关论文
共 50 条
  • [1] Lactic acid bacteria - Genetics, metabolism and application
    de Vos, WM
    Kleerebezem, M
    Kuipers, OP
    FEMS MICROBIOLOGY REVIEWS, 2005, 29 (03) : 391 - 391
  • [2] Lactic acid bacteria: genetics, metabolism and applications - Proceedings of the Seventh Symposium on Lactic Acid Bacteria: genetics, metabolism and applications, 1-5 September 2002, Egmond aan Zee, the Netherlands
    Siezen, RJ
    Kok, J
    Abee, T
    Schaafsma, G
    ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY, 2002, 82 (1-4): : 1 - 1
  • [3] 4TH SYMPOSIUM ON LACTIC-ACID BACTERIA - GENETICS, METABOLISM AND APPLICATIONS
    VANDERVOSSEN, JMBM
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 1994, 5 (01) : 24 - 26
  • [4] Lactic acid bacteria as starter cultures: An update in their metabolism and genetics
    Bintsis, Thomas
    AIMS MICROBIOLOGY, 2018, 4 (04): : 665 - 684
  • [5] Bacteriocins of lactic acid bacteria. Microbiology, genetics and applications
    De, Veuyst, L.
    Vandamme, E.I.
    Bottazzi, Vittorio
    Trends in Food Science & Technology, 1994, 5 (08)
  • [6] Editorial: Lactic Acid Bacteria: Microbial Metabolism and Expanding Applications
    Liu, Jian-Ming
    Feher, Csaba
    Cao, Mingfeng
    Lu, Fuping
    Jensen, Peter Ruhdal
    FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY, 2021, 9
  • [7] Current research on the genetics of lactic acid production in lactic acid bacteria
    Davidson, BE
    Llanos, RM
    Cancilla, MR
    Redman, NC
    Hillier, AJ
    INTERNATIONAL DAIRY JOURNAL, 1995, 5 (08) : 763 - 784
  • [8] Metabolism Characteristics of Lactic Acid Bacteria and the Expanding Applications in Food Industry
    Wang, Yaqi
    Wu, Jiangtao
    Lv, Mengxin
    Shao, Zhen
    Hungwe, Meluleki
    Wang, Jinju
    Bai, Xiaojia
    Xie, Jingli
    Wang, Yanping
    Geng, Weitao
    FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY, 2021, 9
  • [9] GENETICS OF PROTEINASES OF LACTIC-ACID BACTERIA
    KOK, J
    VENEMA, G
    BIOCHIMIE, 1988, 70 (04) : 475 - 488
  • [10] Advances in the genetics of thermophilic lactic acid bacteria
    Delcour, J
    Ferain, T
    Hols, P
    CURRENT OPINION IN BIOTECHNOLOGY, 2000, 11 (05) : 497 - 504
12345