Antidiabetic and antioxidant functionality associated with phenolic constituents from fruit parts of indigenous black jamun (Syzygium cumini L.) landraces

被引：0
|
作者：
H. P. Gajera
Shila N. Gevariya
Darshna G. Hirpara
S. V. Patel
B. A. Golakiya
机构：
[1] Junagadh Agricultural University,Department of Biotechnology, College of Agriculture
来源：
Journal of Food Science and Technology | 2017年 / 54卷
关键词：
L.; Fruit parts; α-Amylase inhibition; Antioxidant activity; HPLC profile; Herbal formulation;
D O I：
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学科分类号：
摘要：
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页码：3180 / 3191
页数：11
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