Systematic review and research agenda for the tourism and hospitality sector: co-creation of customer value in the digital age

被引:14
作者
Dang, T. D. [1 ,2 ]
Nguyen, M. T. [1 ,2 ]
机构
[1] Vietnam Natl Univ Ho Chi Minh City VNUHCM, Ho Chi Minh City Univ Technol HCMUT, Ho Chi Minh City, Vietnam
[2] Eastern Int Univ, Thu Dau Mot, Binh Duong, Vietnam
关键词
PRISMA; Customer value co-creation; Tourism and hospitality; Artificial intelligence; Metaverse; ARTIFICIAL-INTELLIGENCE; AUGMENTED REALITY; VIRTUAL-REALITY; LESSONS; SERVICES; METHODOLOGY; TECHNOLOGY; EXPERIENCE; KNOWLEDGE;
D O I
10.1186/s43093-023-00274-5
中图分类号
F [经济];
学科分类号
02 ;
摘要
The tourism and hospitality industries are experiencing transformative shifts driven by the proliferation of digital technologies facilitating real-time customer communication and data collection. This evolution towards customer value co-creation demands a paradigm shift in management attitudes and the adoption of cutting-edge technologies like artificial intelligence (AI) and the Metaverse. A systematic literature review using the PRISMA method investigated the impact of customer value co-creation through the digital age on the tourism and hospitality sector. The primary objective of this review was to examine 27 relevant studies published between 2012 and 2022. Findings reveal that digital technologies, especially AI, Metaverse, and related innovations, significantly enhance value co-creation by allowing for more personalized, immersive, and efficient tourist experiences. Academic insights show the exploration of technology's role in enhancing travel experiences and ethical concerns, while from a managerial perspective, AI and digital tools can drive industry success through improved customer interactions. As a groundwork for progressive research, the study pinpoints three pivotal focal areas for upcoming inquiries: technological, academic, and managerial. These avenues offer exciting prospects for advancing knowledge and practices, paving the way for transformative changes in the tourism and hospitality sectors.
引用
收藏
页数:14
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